{"version":"1.0","provider_name":"Sustainable Fashion - Eco Design - Healthy Lifestyle - Luxiders Magazine","provider_url":"https:\/\/luxiders.com\/es\/","author_name":"luxiders","author_url":"https:\/\/luxiders.com\/es\/author\/luxiders\/","title":"Septime-Charonne, templo de la gastronom\u00eda sostenible en Par\u00eds","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"coCD1MwErZ\"><a href=\"https:\/\/luxiders.com\/es\/gastronomia-sostenible-septime-paris\/\">Septime, el templo de la gastronom\u00eda sostenible en Par\u00eds<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/luxiders.com\/es\/gastronomia-sostenible-septime-paris\/embed\/#?secret=coCD1MwErZ\" width=\"600\" height=\"338\" title=\"&#8220;Septime, el templo de la gastronom\u00eda sostenible en Par\u00eds&#8221; &#8212; Sustainable Fashion - Eco Design - Healthy Lifestyle - Luxiders Magazine\" data-secret=\"coCD1MwErZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/luxiders.com\/core\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/luxiders.com\/content\/uploads\/Septime-salle-1-by-F.Flohic.jpg","thumbnail_width":1200,"thumbnail_height":794,"description":"Bertrand Gr\u00e9baut ha llevado el concepto de \"bistronom\u00eda\" al siguiente nivel. Con la experiencia de trabajar en Arp\u00e8ge de Alain Passard, el artista graffitero ha construido un templo de buena comida en Par\u00eds: el restaurante Septime-Charonne. Es un templo de comida sostenible. Le preguntamos por qu\u00e9."}