Meet The Most Eco-Responsible Garments at La Boutique Consciente , MOMAD 2026

A Curated Space for Circular and Responsible Fashion

Held from 5 to 7 February 2026 in Pavilion 10 at MOMAD 2026, La Boutique Consciente brought together innovation, design, and traceability within a professional setting that connects brands, buyers, and industry stakeholders.

This edition, la Boutique Consciente hosted a selection of 15 brands working with recycled or upcycled materials, organic materiales, traceable supply chains, and/or craftsmanship that assure low-impact production processes. Rather than positioning sustainability as a niche, the space integrated it directly into contemporary collections across fashion, footwear, and accessories. This space curated by Belvis Soler, Art Director at Luxiders Magazine and the sustainable communication agency 001.Agency, brought together brands reflecting a diversity of styles and market positions, demonstrating that responsibility can coexist with commercial viability and strong design identity.

Among the brands presenting their collections at La Boutique Consciente were Circu, Pacifique Sud, Saint James, Disoal, Ecco, Dando Un Paseo, Kahyra, Tartaruga, Susan Pinto, Escorpion, Nekane and Brax. Together, they offer a transversal reading of sustainable fashion today, from everyday essentials to premium craftsmanship.

Selected Looks: Traceability in Practice

Tartaruga showcased a hippie Alga sweatshirt and Vintage shorts made in Portugal. Both garments are crafted from 100% cotton and dyed with plant-based dyes. They hold GOTS, OCS, RCS and OEKO-TEX Class I certifications, as well as ISO 14001 and ISO 9001. The colours have been created exclusively for the brand. Each piece is unique.

Circu presented a bikini designed in Alicante and produced in Barcelona using recycled ECOWAVE® polyamide, certified by Global Recycled Standard and OEKO-TEX Standard 100, with UPF 50+ protection and digital ZEROWATER printing.

Pacifique Sud highlighted a poncho made in Portugal from 100% Tencel™, ensuring full material traceability and responsible production.

Saint James brought a complete look composed by sweater, beanie, and scarf in 100% pure virgin wool spun in Europe and certified OEKO-TEX Standard 100, Woolmark, and Mulesing-Free, all produced in Saint James’ facilities in France. The coat in 100% merino wool was composed of 70% GOTS-certified pure virgin wool and 30% GRS-certified recycled wool, Mulesing-Free. The trousers Saint James X Tuffery were produced with 55% European cotton and 45% virgin merino wool from Arles spun in France, certified OEKO-TEX Standard 100, Woolmark, and Mulesing-Free.

Ecco demonstrated how innovation can dramatically reduce impact, presenting footwear made from LWG-certified leather. Thanks to ECCO DriTan™ technology, the brand saves 20 litres of water per hide tanned, amounting to more than 25 million litres of water saved annually in production. It also prevents 600 tonnes of sludge from reaching landfills each year.

Other standout looks include merino wool ensembles by made in Spain brand Escorpion, organic cotton garments by Susan Pinto, baby alpaca pieces by Disoal crafted in Peru with strong social impact, and viscose garments by Nkn Nekane and organic cotton looks by Brax, produced under recognised international standards. In craftsmanship highlighted the naturally dyed and hand-embroidered designs by Kahyra.

Biomaterials Take Centre Stage

One of the most significant novelties of the February 2026 edition in La Boutique Consciente was the introduction of experimental garments developed with biomaterials. These pieces have been created by students from the Creative Campus Universidad Europea, as part of the research carried out by the EcoMat project of the EcoBD Lab, led by Dr Esther Pizarro.

This initiative brings material research directly into La Boutique Consciente, offering professionals a rare opportunity to explore early-stage applications of alternative materials within fashion design.

Among the showcased pieces were handbags made from gelatin combined with soy sauce, vanilla, red wine, and even ingredients traditionally associated with the dish “cocido madrileño”. Alongside these, we discovered tops, dresses, and caps developed using plant-based materials such as carrot fibres, as well as other experimental bio-compounds. These projects open a window onto future material pathways, bridging academic research and potential industrial application.