Bin To Beauty | Upcycled Skincare Is Turning Food Trash Into Treasure

UPCYCLED SKINCARE: WHAT IS IT?

Upcycled skincare products give discarded food waste a new life by using leftover food to create beautiful balms, oils and serums. It has gained traction in the last few years. It isn’t just upcycled skincare, food, design, even furniture are looking into repurposing our waste. 

We know the idea of discarded food rubbish may seem uninviting. But not only is it beneficial for the environment, but it can also be wonderful for your skin. The by-products of coffee, fruit and even alcohol have incredible skin benefits. With a range of antioxidants, and hydrating properties, maybe it’s time to rethink throwing away the banana peel.

BRANDS ARE RETHINKING HOW WE VIEW FOOD WASTE

KAFFE BUENO

Kaffe Bueno started with one mission: to unlock coffee’s potential. The team saw the huge amounts of coffee waste thrown away each year, “around 9 billion kilos.” Noomi Mikkelsen, marketing Coordinator for Kaffe Bueno tells us. They didn’t just see waste, they saw an underutilised opportunity. 

At Kaffe Beuno, the team do not call it coffee waste: “we do not call it coffee “waste”, because it is a wasted resource, not waste. The coffee plant contains a plethora of health promoting compounds such as antioxidants, essential fatty acids, sugars, proteins and more.” Noomi says.

Noomi continued, describing the danger of coffee beans to the environment: “However, when a cup of coffee is brewed, only 1% of these compounds end up in our cup, the rest remain intact in the coffee grounds. In fact, coffee that ends up in landfills has a very serious environmental impact, as when coffee decomposes it generates large amounts of methane.”

Kaffe Bueno knew something needed to change: “it was clear to us, that coffee waste has a lot of potential both in regard to upcycling and utilising the full benefits of the coffee plant. But also when it comes to limiting greenhouse gases and climate change.” Noomi says.

Noomi explains the teams larger, long term goals: “these products are upcycled, sustainable, healthy and extend the shelf life of products and thus their use. Overall, they allow us to help consumers and manufacturers to become more healthy and most importantly more sustainable.”

“In the future, Kaffe Bueno aims to build a decentralised network of biorefineries globally, where coffee will be sourced locally. Hence, not only reducing emissions by upcycling what today is considered waste and by substituting petrochemicals and synthetics, but also by drastically reducing the hidden emissions of transport.” Noomi says.

“In part, our mission is to help unlock coffee’s health potential whilst minimising harmful emissions and maximising coffee by-products’ usability.”

PELEGRIMS

Pelegrims is the brainchild of natural formulator, Alex Verier. His own love of skincare and a desire to create something effective but also good for the planet shaped his vision. Alex explains his view of sustainability in the beauty industry: “I love sustainability but there’s so much green washing or misdirection out there in our industry. For me, it was important that what we formed the brand around this idea that wasn’t us saying ‘we’re saving the world by using this’ but was in fact something which was local, abundant and most importantly was going to be a potent active ingredient to help the skin.”

“The grapes we use have been pressed as part of the Wine making process by Westwell wines.” Alex continues: “the cool thing is that if we didn’t use them they wouldn’t harm the plant anyway; they’d just go into the vineyard compost heap and then eventually back into the soil to help the vines. The grape extract we make from the grapes is rich in poly phenols and antioxidants which help the skin deal with external stressors such as pollution and UV damage.”